
The book takes its name from Battenberg Cake; a sickly sweet pink-and-yellow-sponge-wrapped-in-bright-yellow-almond-Playdoh-icing creation beloved of British grandmothers and people who prefer tea to coffee. I’m not a fan, but I do have some affection because a friend of mine had a ‘Battenberg or Ginger Cake?’ indie disco dance, so-called because his rotating hand twirling motion resembled a man offering sizeable portions of said weighty cakes to passers-by.
I’ll admit I haven’t read Battenburg Britain myself, but a casual look at the contents page on Amazon does read like a perfect shopping list for a very happy (though vitamin deprived) bad food-ophile like myself, which I suspect is the point… No mention of Mint Custard though which goes to show that some things are best done yourself.
No comments:
Post a Comment