tag:blogger.com,1999:blog-2897122004607051950.post1247160020430323224..comments2023-02-27T21:26:20.125+11:00Comments on Mint Custard: How to Cook... Mushy PeasMint Custardhttp://www.blogger.com/profile/06125146572644378616noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2897122004607051950.post-8701285185809319992018-11-07T04:03:43.959+11:002018-11-07T04:03:43.959+11:00Is there such a day? It’s only a matter of time......Is there such a day? It’s only a matter of time...Mint Custardhttps://www.blogger.com/profile/06125146572644378616noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-33095614758389936052018-11-06T22:00:42.956+11:002018-11-06T22:00:42.956+11:00Prof Prem raj Pushpakaran writes -- Let us celebra...Prof Prem raj Pushpakaran writes -- Let us celebrate International Mushy Pea Day!!!prof prem raj pushpakaranhttps://www.blogger.com/profile/14561237920972677898noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-89118105157339584032009-10-06T18:23:16.265+11:002009-10-06T18:23:16.265+11:00Thanks for sharing - it's a lovely thought and...Thanks for sharing - it's a lovely thought and one which prompted me to have a quick google. Guess what - there are two! Both mushypeasontoast.blogspot.com and pieandmushypeas.blogspot.com can be found plying their trade elsewhere on the internet. <br /><br />Surprisingly pickled eggs and cheese and onion hedgehogs are still up for grabs if anyone is interested..Mint Custardhttps://www.blogger.com/profile/06125146572644378616noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-80749125328454462352009-09-27T19:04:26.336+10:002009-09-27T19:04:26.336+10:00I have not been so disturbed by a food-like substa...I have not been so disturbed by a food-like substance since I realised mint custard was an actual food, and not just a pleasing and random association of words.<br /><br />Although Mushy Peas would also be an excellent name for a blog. Perhaps this has been the true purpose of English cooking all along?afadedbillboardhttps://www.blogger.com/profile/03272167641790657500noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-48965161778876001612009-09-05T11:05:00.143+10:002009-09-05T11:05:00.143+10:00I agree that Smash is a handy alternative to your ...I agree that Smash is a handy alternative to your labour intensive <i>actual</i> potato - plus the adverts involve robots - but you need kitchen skills beyond mine to make it taste nice... tranches of fromage or not. <br /><br />Sadly I'm no fan of pease pudding - culinary playdough that it is - but if it's north eastern delights you're after keep your eye out for our forthcoming article on cheese savoury sandwiches. TTFNMint Custardhttps://www.blogger.com/profile/06125146572644378616noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-37298893001762016132009-09-04T23:26:57.872+10:002009-09-04T23:26:57.872+10:00also, when i was a bairn me mam used to make yummy...also, when i was a bairn me mam used to make yummy mashed potato called smash. Do you have a recipe for this dish? maybe to make it more palatable to the french you could add tranches de fromage?Anonymoushttps://www.blogger.com/profile/07498070573279060951noreply@blogger.comtag:blogger.com,1999:blog-2897122004607051950.post-55784984155583216492009-09-04T01:28:47.514+10:002009-09-04T01:28:47.514+10:00mmmmm yes, mushy peas. a seemingly odd thing to do...mmmmm yes, mushy peas. a seemingly odd thing to do with peas but surprisingly good and versatile. So what abt pease pudding? Cos its the same principle, 1.take some peas 2.mash em up 3. mmmm tastes nice.. but only with ham. ?????Anonymoushttps://www.blogger.com/profile/07498070573279060951noreply@blogger.com